We’re featuring two special champagnes for the holiday season.
Roland Champion
Cuvee D’Aramis Grand Cru Brut
This champagne is made from a base of 70% Pinot Meunir, with 20% Pinot Noir, and 10% Chardonnay.
I-winereview.com scores Cuvee D’Aramis a 91 pt score, noting “flavors of melon, white cherry, and apricot complemented by toasty lees.”
Trouillard
Extra Selection Champange
An even blend of 35% Pinot Noir, 35% Pinot Meunier and 30% Chardonnay.
Decanter rates Trouillard Extra Selection 91 points, noting “attractive floral, biscuity and red berry scents.