Acuma Red Blend & Goru Monastrell – Ego Bodegas


We’ve got a pair of fantastic wines from Spain’s boutique winery, Ego Bodegas.

Acuma Red Blend 2018 – Ego Bodegas
A hand harvested, six time award winning blend of 70% Monstrell, 20% Syrah, and 10% Petit Verdot, Acuma is well receivd by critics, with James Suckling describing it as,

“Super intense fruit aromas…dark cherry and plum palate…silky and soft.”

James Suckling – 91 Points

Goru Monastrell 2016 – Ego Bodegas
With too many awards to count, this popular blend of 75% Monastrell and 25% Cabernet Sauvignon, wows critics with Wine Spectator noting,

“Earth, anise, espresso and mineral flavors that frame a core of currant and cocoa.”

Wine Spectator – 92 Points

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