Featured Wine

Bottega Rose Gold – Pinot Nero Spumante Brut Rosé


Inside this fantastically gorgeous bottle is Bottega Rose Gold. A Brut Rosé made entirely of Pinot Nero grapes grown in Italy’s Lombardy region. The Pinot Nero is handpicked, and carefully soft pressed after 24 hours in the must. The base wine is fermented a second time, before spending time in the cellar before hitting the shelves.

According to the winemaker, the liquid inside matches the bottle, a “brilliant, subtle pink color” with a taste that’s “fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.

Bio Zero – Wines Without Sulfites


Every so often we have a customer requesting a wine without added sulfites. We’ve kept our eye out and found Bio Zero, a line of “wines without sulfites” from Italy’s Cascina Del Colle.

The Bio Zero red wine is made entirely of Montepulciano grapes, fermented in stainless steel tanks, and aged for one month. The winemaker’s notes describe:

“red berry fruit, complemented by subtle herbaceous nuances and pleasing floral sensations…balanced, fresh, young, with good tannic texture, body and persistence.”

Bio Zero’s white wine offering is made of Trebbiano grapes, also fermented and aged in stainless steel tanks for one month. Casinca Del Colle’s notes include:

“…fresh notes of green apple, white flowers and citrus notes…sapid, fresh, balanced, refreshing.”

Whether you’ve been searching for a sulfite free wine, or just looking for something interesting to try, consider picking up a bottle of Bio Zero on your next visit to Village Beer & Fine Wine.

Brilla! Prosecco


We’ve chosen a nice Italian Prosecco for our July 2020 wine selection, Brilla! This sparkling wine hails from the Prosseco DOC and is made entirely of Glera grapes. The winemaker describes Brilla! as “Delicate and complex…with fruity notes reminiscent of peach and green apple with secondar notes of acacia and lilac.” Reviewers consistently call Brilla! Prosecco a great value. A perfectly refreshing selection for these hot summer evenings.

Summer Rosés 2020

With the weather heating up it’s time for a list of Summer Rosés…

  • Gerard Bertrand Côte de Rosé – You’ve seen this perpetual favorite featured on our website before, but we can’t exclude it from a summer Rosé list! Gerard Bertrand Côte de Rosé is typically described as light and refreshing. Each bottle has a unique rose pattern in glass along the bottom, making for an elegant gift.
  • Dominio de Punctum Lobetia Rosado – This Spanish Rosé is made with organic grapes, described by Lobetia as “rich and fresh.” Wine Enthusiast names Lovetia Rosado a “Best Buy.”
  • Aimé Roquesante Côte de Provence Rosé – The winemaker describes Aimé Roquesante as “fresh and subtle, with red and citrus fruit notes.” The folks at Ultimate Wine Challenge agree, awarding Aimé Roquesante a 90 pts score, adding “crushed rock, lime zest and grapefruit flesh” to their tasting notes.
  • Finca Sobreño Crianz

    This month’s featured wines comes from Finca Sobreño of western Spain’s Toro region, in the province of Zamora. Finca Sobreño Crianz is made entirely of the regions premiere grape, Tinta de Toro. Sobreño says Tinta Toro is similar to Tempranillo, but smaller and thicker with a higher concentration of color. Sobreño describes the color of their Crianz as “Deep-red cherry with purple tones”. Their tasting notes include black berry, oak and spice on the nose, and a “meaty” flavor of “very fine and ripe tannins”.

    JamesSuckling.com seems to agree with this assessment, rewarding Finca Sobreño Crianz a 92 pt score.

    “Biscuit-like aromas with grilled nuts and chocolate oak-influence, acorss ripe dark berries. The palate has a very succulent, sweet-fruit core with plenty of ripe mulberries and plums. Supple tannins. Drink or hold.” – James Suckling

    If you’re a fan of Tempranillo, or spanish wines in general, Finca Sobreño Crianz is a must try!

    Castra Rubra Butterfly Rock

    BUTTERFLYSROCK

    Castra Rubra Butterfly Rock, our featured wine this month comes to us from the Telish Winery in Bulgaria’s Thracian Lowlands region. The area is in the south of Bulgaria, and known for red wine production, due to a Mediterranean style climate. Butterfly Rock is 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc and 10% Syrah.

    This delicious blend has consistently received professional ratings of 90 points and above. Robert Parker awards Butterfly Rock a 90 pt score, as does Decanter magazine, stating:

    “The wood and tannins are well integrated into the dense juicy red fruit.”
    -Decanter

    Wine Enthusiast awards Butterfly Rock a 91 point score, and i-winereview.com comes in at 92 points. Haven’t tried a wine from Bulgaria before? Critics seem to agree, Butterfly Rock is a great place to start.

    Vinaceous Snake Charmer Shiraz 2016

    vinaceous-snake-charmer-shirazOur featured wine for January is a great choice for cold winter nights. An Australian Shiraz, described by the winemaker as “Deep purple and vivid in color with…lifted aromas of berries and spice. Intense black fruits, dark chocolate and mocha across mid palate.”

    Snake Charmer hails from the Pieri Family Vineyard in the McLaren Vale. The region is renowned for growing top quality Shiraz.  Handpicked grapes are fermented in open top tanks, then aged in French and American oak barrels for 14 to 16 months. The bottling and finishing touches of Snake Charmer are handled by Vinaceous.

    Wine & Spirits awards 2016 Vinaceous Snake Charmer Shiraz a score of 91 points, describing it as:

    “Anise and violets, tangy black olives and salt all combine in this lean Shiraz with plenty of underlying richness. It’s bright and brisk, grounded by red-earth tones in the tannins.”

    If you’re looking for a bottle of wine that stands up the winter chill, consider Snake Charmer!

    Sparkling Wine for the Holidays!

    Oudinot-Lanson-Masottina

    We’ve selected some of our favorite sparkling wines to feature this holiday season. Celebrate the new year in style with any of these wonderful bottles of bubbles.

    Masottina Prosecco Brut – This one earned a whopping 96 pts from Decanter magazine, described by the Washington Post as “steps above the pardigm of simply bubbles to add an appealing layer of red berries and other tart fruits.”

    Lanson 1760 Rosé Champagne – Despite the name, Lanson Rosé Champagne, was created in the 1950’s. Still, that gives weight to the winemakers claim that this is the first Rosé champagne ever made. This french treat is a blend of 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier.

    Oudinot Cuvee Brut Champagne – This is one the more popular champagnes worldwide. Oudinot champagnes are often considered the best deal when searching for a bottle of true champagne. Oudinot Cuvee Brut is made from Chardonnay, Pinot Noir and Pinot Meunier grapes. Critics note a very sophisticated citrus flavor.