Protea Dry Rosé & Cabernet Sauvignon

proteaFor June we’re featuring a pair of wines from South Africa’s Protea Wines, Dry Rosé and Cabernet Sauvignon.

Protea Dry Rosé is made of 63% Mourvedre, 20% Shiraz, 16% Cinsault, 1% Grenache from South Africa’s Darling, Swartland and Wellington regions.

The vineyard describes Protea Dry Rosé  as:

“a vivacious mouthful of juicy strawberry and cherry flavor.”

Protea Cabernet Sauvignon is described by the winemaker’s as:

“A beautiful deep ruby…immediately shows aromatic notes of blackberry, espresso and spice. On the palate the wine is full and juicy.”

Both of these Protea wines come in beautiful clear glass bottles with frosted artwork. Visit the Protea Wines website for ideas on making use of the bottle when you’re finished.

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