5526 Norbeck Rd. Rockville, MD 20853
(301) 460-1400

Red Wine

Collosorbo, Brunello Di Montalcino

brunello-di-montalcino

Tuscany is known or producing many excellent wines. Wines made outside of Tuscany’s town of Montalcino are no exception. Wines of this region are called Brunello Di Montalcino, or simply, “Brunellos”. Our featured wine this month Collosorbo Brunello Di Monatlcino is made from 100% Sangiovese grapes, as are all Brunellos.

If you’re looking for an introduction to the region and style, rest assured, Collosorbo has been rates among the best.

James Suckling awarded Collosorbo Brunello Di Monatlcino a score of 95 points. The tasting notes include:

“Lots of balsamic and dried-cherry character. Full-bodied, rich and silky with beautiful fruit and intensity. Long and flavorful. Gorgeous wine.”
– James Suckling

You’ll find this one on our shelve under “Highly Recommended”, or ask our staff to point you to it.

Viña Real Crianza

VinaRealOur featured wine for July, Viña Real Crianza, is made from grapes grown in Spain’s Rioja Alavesa region. Crianza is first fermented in stainless steel, before moving to French Oak, then American barrels. It’s racked every 5 to 6 months throughout the aging process.

The winemaker is sure you’ll find a good balance of dark berry fruit and oak in both the nose and on the palate.

James Sucking awards Viña Real Crianza 2014 a score of 92 pts. Tasting notes from James Suckling include:

“A perfumed nose of dried-flower, blackberry and currant character. Cloves and cinnamon too. Full-bodied, very fruity and concentrated with soft ripe tannins and a long, fresh and lightly oaky finish.”

Purple Heart Wines – Napa Valley Red Wine 2014

purpleheartwineOur featured wine this month comes with philanthropic spin. Purple Heart Wines donates a sizable portion of their profits to the Purple Heart Foundation. Purple Heart helps military members and their families meet unfulfilled needs.

Currently we have Purple Heart Napa Valley Red Wine 2014. This California red comes lavishly packaged in a purple bag with a golden bow. The wine is a blend of 80% Merlot, 15% Cabernet Sauvignon,4% Petite Sirah, 1% Petit Verdot.

The wine maker’s tasting notes include:

“…..aromas of mulberries, plums and blackberries with hints of black licorice….lushly textured with notes of red and black fruits and hints of cardamom.”

With 88 points from Robert Parker’s Wine Advocate, and multiple 90+ point gold medals earned, Purple Heart is not one to overlook.

Tellus Cabernet Sauvignon

TellusOur featured wine for March, Tellus Cabernet Sauvignon, comes from Italy’s Umbria region. This Cabernet Sauvignon is fermented in stainless steel, then aged in “barrique” for six months. These uniquely shaped oak barrels were originally designed for Bordeaux wines.

The winemaker’s tasting notes include:

“Here, the climate is moderate but elevation is also important, so flavors lean to ripe black fruits and tell-tale herbaceous notes.”

James Suckling rates Tellus Cabernet Sauvignon 92 pts, calling it:

A firm, silky cabernet with chocolate and currant aromas and flavors. Full body, fine tannins. Attractive currant, rosebush and almond aftertaste. “

 

 

Quinta de Porrais 2012 Douro

Porrais-douro-web

Our featured wine for February comes from Portugals Douro Valley. The Douro is considered by some to have the most beautiful landscapes of any wine country.

Wine Enthusiast awards this Porrais Douro 90 pts. Wine Enthusiast’s European Editor, Roger Voss:

“From vineyards north of the Douro River on the plateau, this wine shows both richness and a fine cool, elegant style. The wood aging has given the wine depth and extra richness, adding to the berry fruits with spice and hints of toast. It’s a wine to drink soon, full of fruit and balanced tannins. Drink from 2017.”

You heard the man, time to open a bottle of 2012 Porrais Douro!

Tinazzi Corvina di Verona Selezione di Famiglia 2015

corvina-veronaOur featured wine for January comes to us from Italy’s Tinazzi family. The Tinazzi have been making wine in the Veneto region since the 1960s.

This Corvina di Verona is a “Selezione di Famiglia”. This wine is an entirely made from the  Corvina Veronese grape. Tinazzi Corvina di Verona is aged in French and American oak barrels for six months to a year.

Tinazzi describes Corvina di Verona:

“Color: Deep bright red

Aroma: Ample and harmonious, ranging from red fruits to spices

Taste: Velvety, persistent and full, with great harmony “
The wine maker suggests serving with all types of meat and aged cheeses.

Argiano Brunello Di Montalcino – 2011

argiano-brunelloOur featured wine for December, Argiano Brunello Di Montalcino, comes from one of Tuscany’s top wine producers. A region, which itself, is one of the top wine producers in Italy. Tuscany is known for Sangiovese. Argiano is confident that any fan of Sangiovese will love Brunello Di Montalcino.

This impressive wine goes through a meticulous aging process, spending one year in French oak barrels, and another in Slavonian oak barrels. After maturing in wood, the wine is then aged in concrete tanks at specifically controlled temperatures.

Robert Palmer’s Wine Advocate, and James Suckling, both rate Brunello Di Montalcino a score of 93 pts.

Wine Advocate notes the obvious care put into the production:

“This is a balanced and forthcoming wine that puts equal emphasis on primary aromas of fresh berry and secondary aromas of oak spice and smoke. The two components suggest careful work in both the vineyard and the winery in what was not always an easy vintage.

The winemaker and critics agree, Brunello Di Montalcino is an excellent wine to drink now, or hold on to for many years to come.

 

Volte Face Vinho Branco and Reserva

nov-wine-webOur featured wines for November, the mysterious Volte Face, comes from the Alentejano region of Portugal.

The first of this pair, Volte Face Vinho Branco, was featured in the Washington Post. Vinho Branco is made from Antaõ Vaz, one of the most sought after grapes in the region.
The Washington Post rates Vote Face Vinho Branco “Excellent”, with tasting notes that include:

“Flavors of white flowers and talc are backed up by rich textures of lanolin and beeswax. Delicious. There is also an excellent red at the same price.”

That “excellent red” is Volte Face Reserva, our second featured wine for the month. Volte Face Reserva is what’s known as a rare red blend.

Either of these wines will pair well with your Thanksgiving turkey or ham.

Page 1 of 612345...Last »